This is one of those recipes that I ended up liking more then I thought I would. 

 1 pound of sliced roast beef
a package of sliced mozzarella
4 hoagie rolls
1 cup of sliced onion
2 teaspoons of onion powder
2 teaspoons of garlic salt
2 teaspoons of minced garlic
                                                    2 teaspoons of salt and pepper
                                                    2 1/2 cups of beef broth
                                                     2 teaspoons of Worcestershire sauce
                                                     1 Tablespoon of butter
                                                   1/4 cup of Moscato Veneto white wine
In a large pot over medium heat melt the butter and sauté the onions and minced garlic. Pour in the wine, Worcestershire sauce, and beef broth. Stir in the onion powder, garlic salt, salt and pepper. Ladle the onions into a bowl and set the aside. Bring the heat down and let the au jus simmer for 10 minutes.
    Take the pot off of the heat and place the slices of roast beef in to the au jus; let them soak for a minute, you may have to do this in batches. Slice open the hoagie bread and layer in the roast beef, sautéed onion, and mozzarella; do this with each bread roll. Save the left over au jus  for dipping.

this mouthwatering sandwich so tender and flavorful, I about died.

1 package of buns
1 pork roast
1 Tablespoon of vinegar
3 Tablespoons of melted bacon grease
2 teaspoons of salt and pepper
2 teaspoons of paprika
2 teaspoons of minced garlic
                                                       1 teaspoon of chili powder
                                                       1 teaspoon of thyme
                                                       1 teaspoon of ground mustard
                                                        1/2 an onion minced
                                                   2 cups of barbeque sauce, plus extra to drizzle on top

In a large roasting pan line it with foil, this will help with clean up, place your roast in the pan. Pour the vinegar and bacon grease over the roast, using a brush or spoon, spread it all over the roast. Now add the salt, pepper, paprika, minced garlic, chili powder, thyme, ground mustard, and onion; pat the roast down and make sure the spices get into every nook and cranny. Cover and refrigerate for 8 to 12 hours.

Preheat the oven to 375 degrees.
Place the covered roast in the oven and cook at an hour per pound. ex. 3lbs= 3hours
At the last half hour pull the top foil off and let it finish cooking, the internal temp. should be between 165 degrees and 170 degrees; set it aside and allow it to cool before shredding. After shredding, place between two buns and drizzle on more barbeque sauce.

This takes me back to ham salad sandwiches I used to have as a kid <3 

 3 cups of chopped ham
4 eggs
​2 teaspoons of salt and pepper
2 teaspoons of onion powder
1 teaspoon of garlic salt
​ 1 cup of mayo
​ 1 Tablespoon of dill pickle relish
                                                       2 Tablespoons of mustard
In a small pot of water boil the eggs for 15 minutes.
 using a food processor or mini chopper, mince the ham and place it into a large bowl. Once the eggs are done place them in an ice bath until they are cool.. After the eggs have cooled, peel them, give them a quick chop and run them through the mini chopper/food processor and add them to the bowl with the ham. Now add the onion powder, garlic salt, salt and pepper; give it a quick stir, then fold in the mayo, mustard, and dill relish. Chill until ready to serve.

 Quick, easy, and ooh so good.

1 lbs.. ground beef
2 tablespoons of Worcestershire sauce
1 tablespoon of canola oil 
1 1/2 tablespoon Montreal steak seasoning
2 eggs
1/4 cup steak sauce​
1/2 cup oatmeal oats
1 fried egg (optional)
3 slices of a cheese of your choice (I used Colby jack)
6 slices of bread toasted
Salt & pepper to taste​

​In a medium sized bowl mix the ground beef, Worcestershire sauce, Montreal steak seasoning, steak sauce, eggs and oatmeal together until smooth. Divide the beef into 3 equal portions, form each portion into an inch or so thick patty. Heat oil in the pan over medium-high heat until oil shimmers. Cook burgers until brown, about 4-5 minutes on each side. Add cheese to the top of the burger; Place patty one a slice of toast top with egg, and cover with another slice of toast.