1 lbs.. ground beef 2 tablespoons of Worcestershire sauce 1 tablespoon of canola oil 1 1/2 tablespoon Montreal steak seasoning 2 eggs 1/4 cup steak sauce 1/2 cup oatmeal oats 1 fried egg (optional) 3 slices of a cheese of your choice (I used Colby jack) 6 slices of bread toasted Salt & pepper to taste
In a medium sized bowl mix the ground beef, Worcestershire sauce, Montreal steak seasoning, steak sauce, eggs and oatmeal together until smooth. Divide the beef into 3 equal portions, form each portion into an inch or so thick patty. Heat oil in the pan over medium-high heat until oil shimmers. Cook burgers until brown, about 4-5 minutes on each side. Add cheese to the top of the burger; Place patty one a slice of toast top with egg, and cover with another slice of toast.