Patty Melt

 Quick, easy, and ooh so good.

1 lbs.. ground beef
2 tablespoons of Worcestershire sauce
1 tablespoon of canola oil 
1 1/2 tablespoon Montreal steak seasoning
2 eggs
1/4 cup steak sauce​
1/2 cup oatmeal oats
1 fried egg (optional)
3 slices of a cheese of your choice (I used Colby jack)
6 slices of bread toasted
Salt & pepper to taste​

​In a medium sized bowl mix the ground beef, Worcestershire sauce, Montreal steak seasoning, steak sauce, eggs and oatmeal together until smooth. Divide the beef into 3 equal portions, form each portion into an inch or so thick patty. Heat oil in the pan over medium-high heat until oil shimmers. Cook burgers until brown, about 4-5 minutes on each side. Add cheese to the top of the burger; Place patty one a slice of toast top with egg, and cover with another slice of toast.

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