This takes me back to ham salad sandwiches I used to have as a kid <3
3 cups of chopped ham 4 eggs 2 teaspoons of salt and pepper 2 teaspoons of onion powder 1 teaspoon of garlic salt 1 cup of mayo 1 Tablespoon of dill pickle relish 2 Tablespoons of mustard In a small pot of water boil the eggs for 15 minutes. using a food processor or mini chopper, mince the ham and place it into a large bowl. Once the eggs are done place them in an ice bath until they are cool.. After the eggs have cooled, peel them, give them a quick chop and run them through the mini chopper/food processor and add them to the bowl with the ham. Now add the onion powder, garlic salt, salt and pepper; give it a quick stir, then fold in the mayo, mustard, and dill relish. Chill until ready to serve.