this mouthwatering sandwich so tender and flavorful, I about died.
1 package of buns 1 pork roast 1 Tablespoon of vinegar 3 Tablespoons of melted bacon grease 2 teaspoons of salt and pepper 2 teaspoons of paprika 2 teaspoons of minced garlic 1 teaspoon of chili powder 1 teaspoon of thyme 1 teaspoon of ground mustard 1/2 an onion minced 2 cups of barbeque sauce, plus extra to drizzle on top
In a large roasting pan line it with foil, this will help with clean up, place your roast in the pan. Pour the vinegar and bacon grease over the roast, using a brush or spoon, spread it all over the roast. Now add the salt, pepper, paprika, minced garlic, chili powder, thyme, ground mustard, and onion; pat the roast down and make sure the spices get into every nook and cranny. Cover and refrigerate for 8 to 12 hours.
Preheat the oven to 375 degrees. Place the covered roast in the oven and cook at an hour per pound. ex. 3lbs= 3hours At the last half hour pull the top foil off and let it finish cooking, the internal temp. should be between 165 degrees and 170 degrees; set it aside and allow it to cool before shredding. After shredding, place between two buns and drizzle on more barbeque sauce.