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1/11/2022 3 Comments

Venison Stew

Ben and his dad finally processed the deer, he had shot a couple of months ago. So I decided to put some in a stew. 
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 1 lb. venison stew meat.
1 medium potato cubed
2 carrots diced
1 (14) can of diced tomatoes 
2 celery stocks chopped
2 tsp. of garlic salt
                                                              2 teaspoons of rosemary
                                                              2 tsp. of thyme
                                                               2 tsp. of parsley 
                                                                1/2 an onion diced
                                                                2 Tbsp. of flour
                                                                2 Tbsp. of Worcestershire sauce
                                                                 2 cups of beef broth
                                                                  1 cup of water
Over medium heat, brown the stew meat. Now add the onions, potatoes, celery, and carrots. Sprinkle in the flour, garlic salt, rosemary, thyme, and parsley then stir. Now we are going pour in our broth, water, Worcestershire sauce and diced tomatoes, then bring it to a boil for 5 to 10 minutes. After let it simmer for an hour or until vegetables are tender.

3 Comments
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3/28/2023 01:17:39 am

thanks for sharing informative content

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5/5/2023 03:39:30 am

The stew sounds great! Thank you for the nice recipe.

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7/6/2024 05:15:04 am

This sounds like a delicious way to use venison! I love that you're incorporating fresh vegetables and herbs for flavor. It sounds like a hearty and comforting stew, perfect for a chilly night. Maybe next time I could add some mushrooms or another root vegetable like parsnips for extra variety. I bet it would smell amazing while simmering on the stove!

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