This little bowl of heaven is savory and full of flavor.
1/2 lb. of ground beef 1/2 lb. of ground pork 2 eggs 1/3 cup of shredded mozzarella 1 teaspoon of ground oregano 2 teaspoons of salt & pepper 1 teaspoon of ground parsley 1/2 cup of ground oats 1 teaspoon of ground basil 1/2 teaspoon of cinnamon 1 teaspoon of sugar 1/2 lb. of spaghetti 1 (16 oz.) jar of tomato pasta sauce Preheat the oven to 375 degrees F.
In a large pot, boil spaghetti, until tender. In a large bowl combine; beef, pork, eggs, mozzarella, oregano, salt& pepper, parsley, oats, basil, cinnamon, and sugar. Once the meat mixture is thoroughly mixed, form meat into 2 1/2 inch balls, and place them on a baking sheet and bake until cook through . by this point the spaghetti should be ready, drain and set aside. In the same pot, pour in the sauce and begin to heat it over medium heat. Once the meatballs are done, transfer them to the sauce and stir. Place the spaghetti into a serving dish, then pour the sauce and meatballs over top. Then sprinkle shredded mozzarella on top. YUMM