Southern Tea cakes

4 cups of flour
1 teaspoon salt
2 Tablespoon baking powder
1 teaspoon cinnamon
1 cup of sugar
2 eggs
                                                1 teaspoon vanilla
​                                               1/2 cup milk
                                               1 cup butter
Preheat oven to 350 degrees F
​In a medium  bowl combine flour, salt, baking powder, cinnamon and set aside. In a large bowl, cream butter and sugar; add vanilla, eggs and milk. Stir flour mixture until it forms in to a ball of dough. Roll dough out onto a floured surface; using a cup or a biscuit cutter cut into dough. place cakes onto a lightly greased baking sheet and bake for 10-15 minutes.

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