Toasted pecan: 1 cup pecan halves 1 teaspoon cinnamon 2 Tablespoons butter Pie filling: 1 cup dark corn syrup 3 eggs 1 cup sugar 2 tablespoons of butter melted 1 teaspoon pure vanilla extract 1 (9inch) pie crust
Preheat oven to 350°F Place pecans on to a greased baking sheet, in a medium sauce pan, add cinnamon and butter. Cook until butter is melted; pour over pecans and toast for 20-25 minutes. Pull them out of the oven and set aside to cool In a large bowl, mix corn syrup, eggs, sugar, butter, and vanilla extract using a whisk, then add pecans. Pour mixture into crust; bake on center rack for 60 to 70 minutes. Let cool for 2 hours on a wire rack before serving.