1/27/2018 2 Comments Peanut butter cookies Soft and chewy goodness 2 cups flour 1/2 cup creamy peanut butter 1 tsp baking soda 1 Tbsp. vanilla 1 egg 1 egg yolk 1 cup butter 1 tsp salt 1/4 cup brown sugar 1/2 cup white sugar Pre heat oven to 375 degrees F. In a large bowl, mix butter, peanut butter, and both sugars. Add egg, egg yolk, vanilla; continue to mix. Add baking soda, salt, and flour, Mix together. Form dough into 1 inch balls and place on a lined baking sheet, use a spoon and gently flatten balls. Bake for ten minutes or until golden brown.
2 Comments
2/21/2019 04:47:52 pm
I have seen and tasted a bunch of peanut butter cookies before. I mean, peanut butter cookies are not really the rarest snack in the world. I believe that most of us have already tasted one in their life. Which is why I am really interested in this recipe of yours. After reading the recipe I was immediately alarmed. Compared to other recipes, yours puts a lot of emphasis on different ingredients that I think will go well with peanut butter.
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2/22/2019 01:44:44 pm
I am so glad to hear that. I always want to enjoy what I'm eating, that's why when I am putting a recipe together, I try and find ingredients that go well with each other or even makes it better. Like when I make anything with chocolate ex. brownies or cupcakes, I add coffee because it enhances the chocolate. I hope you enjoy those cookies.
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