This is sure to take center stage at any 4th of July BBQ
2 (32oz.) cans of sliced peaches 2 tsp. baking powder 2 cups flour 1 cups sugar 1 cup butter melted 2 cups milk 1 cup heavy cream
Preheat oven to 375 degrees F First things first, drain and rinse your peaches. Pour melted butter into a greased 9x13 baking dish; set aside. In a large bowl sift flour, sugar, and baking powder, stir in your milk and heavy cream; mix well. Pour batter over the butter, but do not stir. Then add the peaches on top of the batter and bake for 30-45 minutes or until golden brown.