Mouthwatering Carrot Cake

Its so rich and appetizing, not mention pairs well with a cup of coffee.

 1 cup finely shredded carrots
3 eggs
2 1/2 cups all purpose flour
1 teaspoon salt
1 cup white sugar
1 cup brown sugar
1 teaspoon vanilla extract
2 teaspoons baking soda
                                                                             2 teaspoons cinnamon
                                                                            1 cup canola oil
                                                                           1/2 cup sour cream
                                                                          3/4 cup milk
​pre heat oven to 350; grease 9x13 pan

​In a medium combine flour, baking soda, and cinnamon; set aside. in a large bowl, beat eggs, oil and milk. Add both sugars and mix well. Then gently mix in shredded carrots. Next add flour mixture one cup at a time until combined.
​       Pour into 9x13 pan and bake for 25-30 minutes or until completely done in the middle. Enjoy!

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