Now I wouldn't very southern if I couldn't fry chicken. Nothing makes me think of the deep south then taking a bite of some crunchy, juicy, tender fried chicken.
1/2 cup milk 1 egg, beaten 1 cup all-purpose flour 2 teaspoons garlic salt 1 teaspoon paprika 1 teaspoon ground black pepper 1/4 teaspoon poultry seasoning 1 pound boneless skinless chicken breast, 3 cups oil
In a medium bowl, beat together 1/2 cup milk and egg. In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Reserve any remaining flour mixture.
In a large skillet, heat oil on medium-high. Place coated chicken in the hot oil, and brown on all sides. Reduce heat to medium-low, and continue cooking chicken until tender, about 30 minutes. Remove chicken from skillet, and drain on paper towels.