Maple Syrup

The syrup, is rich, not overly sweet, and has a warm; cozy feel to it.

2 cups of sugar
1 1/2 cups of brown sugar
1 1/2 cups of water
2 Tablespoons of molasses
1 teaspoon of maple extract
1 teaspoon of vanilla extract.
In a large pot over medium heat mix the sugar, brown sugar, molasses, and water. Then bring it to a boil. for a minute or two. Now take the pot off of the heat and stir in the vanilla and maple extracts; let the                           syrup cool, then place it into a glass jar  with a lid and keep refrigerated.

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