5 Granny Smith apples 5 Fuji apples 1 orange 2 teaspoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons nutmeg 2 cups brown sugar 6 cups of water After the fruit, slice them and place them into a 4 quart crockpot. Now, add the cinnamon, cloves, and nutmeg. Top off with water and stir. Then place the lid on and cook on high for 4 1/2 hours. Lastly scoop out the fruit and set them aside, ladle cider into and garnish with some of the apple or orange slices.