Life of a Southern Woman
  • Home
  • About me
  • Recipes
  • Lifestyle
  • Home
  • About me
  • Recipes
  • Lifestyle
Search by typing & pressing enter

YOUR CART

2/15/2019 0 Comments

Homestyle Collard greens

Picture
  1 1/2 lbs. Collard greens
 2 cups chicken broth
 salt and pepper to taste
1 1/2 cups water
1 Tablespoon minced garlic
                                                          1/2 teaspoon hot sauce 
                                                          1/2 teaspoon vinegar
                                                          2 cups cooked chopped ham

Prepping the collards:
Wash and pat dry the collards, slice the leaves off the stem and give them a rough a chop.
In a large stock pot over medium heat sauté garlic for 5 minutes. Add the ham, salt and pepper continue to cook. Pour in broth, water, vinegar, hot sauce; bring the mixture to a boil and then add the collard. and stir. Lower the heat and let it simmer for an hour, stir occasionally, allowing the collards to cook down. This is one of those dishes that taste just as good the next day. 

0 Comments



Leave a Reply.

    Categories

    All Bbq Beef Breakfast Burger&sandwiches Canning& Preserving Chicken Recipes Deep Fried Drinks Easy Desserts Meat And Potatoes Pasta Sauce Side Dishes Soup

    RSS Feed

Proudly powered by Weebly
Picture

Picture