Ham and 3 bean Soup

with Fall around the corner and with the weather starting to get cool in some parts of the country. Its starting to be soup weather.

 2 cups of cooked white beans
2 cups of cooked red beans
2 cups of pinto beans
3 cups chopped ham steak
2 teaspoons of sage
2 teaspoons of Thyme
                                                              2 teaspoons of Parsley 
                                                                  salt and pepper to taste
                                                               3 chopped green onions
                                                               2 teaspoons onion powder
                                                                 2 teaspoons of garlic salt
                                                                 3 cups of chicken broth
                                                                  2 1/2 cups of water


In a large pot over medium heat cook the onions and ham. Once the onions are tender, stir in the beans; now add the sage, parsley, thyme, onion powder, garlic salt, salt and pepper. Now pour in the broth and water, give it quick stir, then bring it to a boil. Once at boil turn the heat down and simmer for an hour. Server with cornbread or biscuits.

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