with Fall around the corner and with the weather starting to get cool in some parts of the country. Its starting to be soup weather.
2 cups of cooked white beans 2 cups of cooked red beans 2 cups of pinto beans 3 cups chopped ham steak 2 teaspoons of sage 2 teaspoons of Thyme 2 teaspoons of Parsley salt and pepper to taste 3 chopped green onions 2 teaspoons onion powder 2 teaspoons of garlic salt 3 cups of chicken broth 2 1/2 cups of water
In a large pot over medium heat cook the onions and ham. Once the onions are tender, stir in the beans; now add the sage, parsley, thyme, onion powder, garlic salt, salt and pepper. Now pour in the broth and water, give it quick stir, then bring it to a boil. Once at boil turn the heat down and simmer for an hour. Server with cornbread or biscuits.