2 cups of oats 1 Tablespoon of flaxseed 1/4 cup of sliced almonds 1 teaspoon of cinnamon 1/2 cup of semi-sweet chocolate chips 1/2 cup of honey 1/2 cup canola oil 1 Tablespoon of brown sugar 1/2 cup of dried cranberries 1/2 teaspoon of salt 1 teaspoon of vanilla Preheat oven to 325 degrees F. Line a 9x13 diah with parchment paper. In a large, combine oats, flaxseed, almonds, cinnamon, salt, brown sugar. Stir in cranberries, chocolate chips, vanilla, honey, and oil. Pour mixture into a 9x13 pan, and spread it evenly, and bake for 25 minutes, or until golden brown. Pairs well with yogurt, or cereal.