Creamy Chicken and Spinach pasta

Creamy with a bold flavor.

4 boneless chicken breasts sliced
2 cups of bowtie pasta
3 cups of spinach 
2 cups of chicken broth
1 1/2 cups of heavy cream
2 cups of shredded mozzarella
​1 cup of shredded parmesan
                                                                           2 teaspoons of minced garlic
                                                                            1 teaspoon of onion powder
                                                                              1 teaspoon of oregano
                                                                            1 teaspoon of paprika
                                                                             1 teaspoon of salt and pepper
                                                                             1 tablespoon of canola oil
​ In a medium sauce pan boil the pasta until tender. Using a large skillet cook the chicken completely, then set it aside. In a large pot Heat the oil over medium heat add the spinach, and the garlic and stir. Let cook for about 5 minutes. Next pour in the broth and heavy cream continue stir; add the onion powder, oregano, paprika, salt and pepper.
​   Then sprinkle in the mozzarella and Parmesan. Bring it down to a simmer heat and continue to stir for 10 minutes. Lastly take the pot of the heat and add the chicken.

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