Country Stew

 Its quick, easy, inexpensive, and oh so good. 

1 lb. ground beef
2 cups beef broth
​2 cups water
​1 1/2 cup frozen mixed vegetables
1 (15 oz.) can chili beans
​1 (12 oz.)can whole tomatoes
2 potatoes peeled and chopped
​1 Tablespoon salt
​                                                                            1 Tablespoon pepper
                                                                           1 Tablespoon garlic salt
                                                                           1 teaspoon cumin
​In a large stock pot brown ground beef over medium heat. Stir in the seasonings; add water and broth, let cook for 5 minutes. Then add vegetables, beans, tomatoes, and potatoes; bring to a boil for about 10 minutes and then let simmer for 30 minutes.
​Enjoy with cornbread.

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