Cornbread stuffing

 Stuffing has always been my favorite I am really proud of this recipe.

 8x8 dish of cornbread cubed
3 King's Hawaiian  dinner rolls cubed
1/4 onion
3 diced celery stalks
2 cups of chicken broth 
1 teaspoon of thyme
1 teaspoon sage
                                                                        1 teaspoon of rosemary
                                                                        2 teaspoons of salt & pepper 
                                                                        1/2 cup of melted butter
                                                                        2 teaspoons minced garlic
                                                                        2 eggs
                                                                         1 teaspoon of poultry seasoning
Preheat your oven to 375 degrees F
In a large bowl crumble in the cornbread and dinner rolls. Add the onion, garlic and celery, pour in the thyme, sage, rosemary, poultry seasoning, salt and pepper. Give it a quick stir, now pour in the melted butter and chicken broth. Stir again until the liquid is absorbed. Pour mixture into a greased baking dish, spread out evenly, and bake until bread is toasted on top, 30 minutes. Set the stuffing aside and let it cool until ready to serve.
                                                                               

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