Stuffing has always been my favorite I am really proud of this recipe.
8x8 dish of cornbread cubed 3 King's Hawaiian dinner rolls cubed 1/4 onion 3 diced celery stalks 2 cups of chicken broth 1 teaspoon of thyme 1 teaspoon sage 1 teaspoon of rosemary 2 teaspoons of salt & pepper 1/2 cup of melted butter 2 teaspoons minced garlic 2 eggs 1 teaspoon of poultry seasoning Preheat your oven to 375 degrees F In a large bowl crumble in the cornbread and dinner rolls. Add the onion, garlic and celery, pour in the thyme, sage, rosemary, poultry seasoning, salt and pepper. Give it a quick stir, now pour in the melted butter and chicken broth. Stir again until the liquid is absorbed. Pour mixture into a greased baking dish, spread out evenly, and bake until bread is toasted on top, 30 minutes. Set the stuffing aside and let it cool until ready to serve.