This pie is very succulent and rich, the blueberries paired very well with chocolate.
2 1/2 cups of blueberries 1 Tablespoon of lemon juice 2 (9inch) unbaked pie crusts and plate 1 teaspoon of vanilla 1/4 cup of semi sweet chocolate chips 1/4 teaspoon of cinnamon 1/2 cup of sugar 1 Tablespoon of cornstarch Preheat the oven to 350 degrees F Rinse the blueberries, then set them a into a large bowl. Now combine cinnamon, and cornstarch, then set it aside. In a sauce pan, over medium heat stir in lemon juice vanilla, and sugar. Once the sugar is dissolved, add the blueberries. Using a spoon of a masher, lightly mash the blueberries, give it a quick stir. Now bring it to a boil. Once at a boil, reduce heat to a simmer, and add the chocolate chips. Let the filling simmer until chocolate is melted, stirring to keep it from burning. Then pull it off the heat and set it aside. You are going to roll out the first crust into the pie plate, carefully pour the filling into the crust, and place the second one on top and score the center. Lastly bake for 30-35 minutes or until golden brown.