Baked Rigatoni

This was relatively easy and quick to make and the flavors came together beautifully. 

 16 oz. of rigatoni pasta
1 lb. ground beef
1 lb. ground pork
24 oz. of pasta sauce
2 teaspoons of sage
2 teaspoons of pepper
                                                   2 teaspoons of Thyme
                                                    2 teaspoons of oregano
                                                    2 teaspoons of parsley 
                                                     2 teaspoons of onion powder
                                                       2 teaspoons of salt
                                                       2 teaspoons of garlic salt
                                                        8 oz. of shredded mozzarella
Preheat oven to 400 degrees F
In a medium pot boil the pasta until tender. In a large bowl combine your beef, pork, and spices. Once mixed together cook the meat mixture in a skillet over medium heat. Now add the sauce and lower the heat to a simmer. In a greased casserole dish layer in the pasta, cheese, and meat until the pan is full top with meat sauce and more mozzarella, bake in the oven until the cheese is completely melted. once melted set aside to cool, serve with garlic bread.

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