This delightful recipe will transport you back to the comforting ham salad sandwiches of your childhood! Here’s how to recreate this nostalgic treat:

**Ingredients:**
– 3 cups of finely chopped ham
– 4 eggs
– 2 teaspoons of salt
– 2 teaspoons of pepper
– 2 teaspoons of onion powder
– 1 teaspoon of garlic salt
– 1 cup of creamy mayonnaise
– 1 tablespoon of tangy dill pickle relish
– 2 tablespoons of zesty mustard

**Instructions:**
1. Start by boiling the eggs in a small pot of water for 15 minutes, allowing their natural richness to develop.
2. While the eggs cook, take a food processor or mini chopper and mince the ham until it’s finely chopped, then transfer it to a large mixing bowl.
3. Once the eggs are perfectly boiled, cool them in an ice bath. This step is crucial for easy peeling and maximum freshness.
4. After the eggs have cooled, peel them with care, chop them roughly, and add them to the bowl with the minced ham.
5. Season the mixture with onion powder, garlic salt, salt, and pepper, giving it a gentle stir to combine the flavors beautifully.
6. Now, fold in the luxurious mayonnaise, tangy mustard, and dill pickle relish, ensuring every bite is packed with flavor.
7. For the ultimate experience, let the salad chill until you’re ready to serve, allowing the flavors to meld together seamlessly.

Indulge in this ham salad, and savor the unforgettable taste of childhood memories!

Ham salad

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Ingredients

• 3 cups of chopped ham
• 4 eggs
• ​2 teaspoons of salt and pepper
• 2 teaspoons of onion powder
• 1 teaspoon of garlic salt
• ​ 1 cup of mayo
• ​ 1 Tablespoon of dill pickle relish
• 2 Tablespoons of mustard

Instructions

In a small pot of water boils the eggs boil for 15 minutes. Using a food processor or mini chopper, mince the ham and place it into a large bowl. Once the eggs are done, place them in an ice bath until they are cool.. After the eggs have cooled, peel them, give them a quick chop, run them through the mini chopper/food processor, and add them to the bowl with the ham. Now add the onion powder, garlic salt, salt, and pepper; give it a quick stir, then fold in the mayo, mustard, and dill relish. Chill until ready to serve.