March 24th, 2016

Deep dish brownies

​Nothings better then coming home from a long day and relaxing with a plate of soft, chewy, chocolaty deep dish brownies 

​ You are going to need:
3/4 cup unsifted all-purpose flour
1/2 cup Hershey's cocoa
1/2 teaspoon baking powder 
1/2 teaspoon salt
3/4 cup margarine or butter melted
1 1/2 cups of sugar
1 1/2 teaspoon vanilla
3 eggs



Blend m butter or margarine, sugar and vanilla in a mixing bowl. Add eggs beat well with a spoon. Combine flour, cocoa, baking-powder, and salt; gradually add to egg mixture until well blended. Spread in a greased 8-inch square pan . Bake at 350 degrees F. For 40-45 minutes or until brownies begin to pull away from the edges of the pan. Cool and cut into squares.

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