March 24th, 2016

Chicken fried steak

​A great southern dish. Tenderized beef steak with a crunchy breading and smothered in warm country gravy. This can be a great breakfast meal when complemented with eggs, hash-browns, and  of course orange juice or coffee. This can also be a great dinner dish when served with mash potatoes and vegetables. This great treat to enjoy together with your family. 

 Prep & cook time: 20 minutes 2 pounds beef round steak, cut into serving pieces

½ cup of flour          salt   ground pepper   ½ teaspoon garlic powder     2 ½ cups milk ¼ cup vegetable oil

 

Pound round steak with meat mallet to tenderize.  Combine flour, salt, pepper, and garlic powder, in a shallow bowl.  Pour ½ cup of milk into another bowl. Heat oil in a large skillet over medium-high heat.

Dip steak into milk, then coat with flour mixture, shaking off excess flour, add steak to hot oil, and cook for 5 minutes or until brown, turn and brown on the remaining side. Remove steak and keep warm. (I usually use a package for the gravy)          

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