Bacon Mac &Cheese (no bake)

​When your in the mood for something cheesy, melt in your mouth creamy goodness mac and cheese is one of the ultimate comfort foods.

 2 cups elbow macaroni  
2 1/2Tbsp Butter, divided
1 ½Tbsp all-purpose  flour
1 ½ cups of milk
¼ tsp salt and pepper
 1 ½ cups shredded cheddar cheese
 2 cups crumbled bacon

 Cook macaroni according to package directions; drain; set aside
In medium saucepan melt  butter; add flour; cook over low heat, stirring occasionally, until thickened; stir in salt and pepper. Remove pan from heat; add cheese; stir cheese until melted.
Pour macaroni into casserole dish, then pour melted cheese and stir until incorporated; sprinkle with crumbled bacon and serve.  

 

 

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